
COOKED MEATS & BUFFET FOOD
Cooked Sliced Gammon Ham
100% ham

DELICATELY SLICED WITH A SMOOTH TEXTURE AND SAVOURY FINISH.
1/2 Kg pack
1kg
£6
£10
Cooked 100% Gammon Ham Joints
Gammon, Honey Roast, Honey Glaze. 2.5 - 4.5kg sizes available
Per Kg - £9.50

LEAN, JUICY AND DELICATELY SAVOURY.
Sliced Proscuitto
Prosciutto is a fatty cut of meat that, when sliced thinly, has a sweet meaty flavor with a pleasant edge of saltiness, and a buttery texture that melts in the mouth
500g - £9.50

SILKY, DELICATE AND BEAUTIFULLY SALTY.
SALAMI
Mortadella Half Stick
From Bologna Italy, spices include black pepper, myrtle berries, and pistachios. A 2.5kg option

SMOOTH, CREAMY AND RICH WITH A SUBTLE NUTTY BITE.
Per kg
600g Ball
£10
£7
Salami Felino Half Stick
From Parma Italy, Felino is the oldest salami recipe on record
400g - £8

RICH, AROMATIC AND FULL OF CHARACTER.
Salami Milano
A very common and traditional Italian sausage made from equal portions of minced beef, pork and fat
500g - £8.50

SMOOTH, MELLOW AND BEAUTIFULLY BALANCED.
Chorizo
Chorizo or chouriço is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking
500g - £6.50

SMOKY, PUNCHY AND PACKED WITH SPICE.
SAUSAGE STICKS
Liver Sausage Whole Stick
Liver sausage is a mixture of meat and liver, typically pork. This is firm for slicing.
1kg Whole Stick £7

SMOOTH, CREAMY AND DEEPLY SAVOURY.
Black pudding stick
A lovely tasting, finest quality Black Pudding Stick that makes a great addition to a fried breakfast!
1kg Whole Stick £5

ROBUST, EARTHY AND PACKED WITH TRADITIONAL FLAVOUR.
White & Black pudding ring
From Parma Italy, Felino is the oldest salami recipe on record
400g - £8

TWO TRADITIONAL FAVOURITES WITH DISTINCTIVE, HEARTY FLAVOURS.
White Pudding Ring
Black Pudding Ring
£3
£3
Large Saveloys
20 large seasoned Saveloys
2.27kg - £15

SMOKY, MEATY AND SATISFYINGLY FIRM.
SAMOSA/GALA PIE/BUFFET FOOD
Gala Pork Pie
Whole pie cry-vac packed for freshness, great for a buffet. 6llb in weight.
£24

RICH, HEARTY AND PACKED WITH DEEP SAVOURY FLAVOUR.
Large Samosas (Extra Large)
Delicious hot or cold, 15 in each box. Lamb, Chicken or Vegetable flavours available
£17

CRISP, GOLDEN PASTRY WITH A WARM, SPICED FILLING.
Unbaked Jumbo Sausage Rolls
Delicious hot or cold, 48 to a box. Great to have in the freezer.
Mildly spiced sausage meat wrapped in puff pastry.
Per Box - £44

FLAKY PASTRY WRAPPED AROUND A GENEROUS MEATY FILLING.
Large Crispy Pork Pies
Freshly made. 20 to a box. Succulent traditional Pork Pie. Encased in crusty, melting in your mouth, hot water pastry. Topped with jelly – the old fashioned way.
Per Box - £38

CRISP, GOLDEN PASTRY WITH A RICH, SEASONED PORK FILLING.
Frozen Steak & Kidney Puddings
Individual portions. 32 to a box. Suet pastry filled with tender steak and kidney in a rich gravy.
Per Box - £54

HEARTY STEAK & KIDNEY WRAPPED IN A CLASSIC SUET PASTRY.
COOKED & SMOKED DUCK
Confit Duck legs
From Parma Italy, Felino is the oldest salami recipe on record
Per kg - £22

RICH, AROMATIC AND FULL OF CHARACTER.
Large smoked cooked duck breast
Tender meat with a delicate smokey flavour
Per pack £9

RICHLY SMOKED WITH JUICY MEAT AND A FULL, SAVOURY FINISH.