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Duck Breast (pair)
Pan-frying is a great way to cook duck breasts because the skin gets deliciously crisp while the breast is still pink in the middle
Pair
£8
Duck Legs
Slow cook in the oven great hot or cold and with a salad
Pair
£6
Goose
Goose fat is good for you in comparison to other animal fats. It is high in 'heart healthy' monounsaturated fats which can lower blood cholesterol level
Goose breast (single)
Each
£10
A great way to enjoy goose without having to buy the whole bird! score the skin and cook skin side down first which will produce some delicious fat for your roasties ...Fresh Around Christmas Frozen all other times
Goose legs 2 in a pack
800g
£11
Slow roast on a rack in the oven for crispy skin and rich dark meat great with a fresh cranberry or orange sauce
Gressingham Goose whole 4-8kg
Per kg
£12
Gressingham Geese are grown free range where they graze on grass as well as eat a mix of wheat and soya with vitamins and minerals
Rabbit
Rabbit is higher in protein than other meats, lower in fat, and has less calories. It is one of the best white meats available on the market today
Rabbits whole 1-1.5kg average
Per kg
£15
Rabbit Legs x6
Per kg
£23
Rabbit Saddles x5
Per kg
£18
Game various
Quails 4 in a pack
Oven-ready quail are small and plump, with a delicate, mild flavour
Per pack
£7
Pheasant (Cleaned)
Pheasant is wonderfully tasty and is a healthier alternative to chicken It's low in fat and high in protein, iron, Vitamin B6 and it has a rich, intense flavour
Each
£5
Guinea fowl
Each
£9
Guinea Fowl meat is classed as a game meat and described by many as half way between a free range chicken and a pheasant
Guinea fowl Supremes
2 in a pack
£8
Sounds so exotic, however it's as easy to cook as chicken. Cooks pan to oven in 20
Venison
Cuts of Venison tend of have a fine texture and be leaner than comparable cuts of beef. However, like beef, leaner cuts can be tougher as well.
Fresh Venison Fillet
Cook as you would a regular beef steak, but leave pink in the middle to keep the meat moist, as it can be quite dry if overcooked. 1kg - 2.5kg packs available.
Per kg
£40
Venison steaks 2 in a pack
Venison looks and tastes very similar to beef but with a rich, gamey flavor. It goes particularly well with fruit-based sauces which complement it well
454g
£10
Haunch of Venison approx weight 5-7 kg
Venison haunch is the back leg of a deer and should be cooked slowly to maximise its exceptionally rich flavor and soft, moist texture.
When slow cooked the meat will fall away from the bone and be extremely tender
Per kg
£9