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​Lambs Liver 5kg Bag ( 2kg minimum order )

​Lamb's liver is a cut of meat that packs in plenty of flavour. It happens to be very simple to cook, since all you need to do is trim and slice it

Per kg

£3.75

5kg

£18

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​Calves Liver 3-5kg tub per kg

​Calf’s liver has a delicate, pale and pinkish flesh, 
High quantity of vitamin D is found in calf’s liver, which is essential for strong teeth and bones. In addition, it regulates the absorption of calcium and phosphorus, by the body.

Per kg

£14

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​Chicken Liver 1kg tub

1kg tub

£4

​nexpensive and packed with flavor, chicken livers make great fast food. They're also used in terrines or minced up with other ingredients as a stuffing.or blend the cooked livers with cream and brandy to make a quick pâté.

3 tubs

£11

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Pigs Liver (2 kilo minimum order)

Per kg

£2.80

​Pigs liver, best served with salty bacon and onions.

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Ox Liver (2 kilo minimum order)

Per kg

£2.50

​The rich iron flavours of liver with an intense beefy twist.

Hearts

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​Lambs Hearts 

Per kg

£4.50

​Great to braise of stuff, 2kg minimum order.

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​Chicken Hearts

1kg per pack

£4

Chicken hearts are often overlooked. If you have never tried them, do.

They are really quite tender, Vac packed.

3 for

£11

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Beef Hearts

1kg

£3

​Dense in texture, this beef heart offers a rich flavour. Rarely used in modern cooking, the heart is delicious when cooked slowly. Minimum 2kg order.

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Pigs Hearts (2 kilo minimum order)

1kg per pack

£3.20

Most commonly stuffed and braised. pigs hearts can also be sliced thin fried and tossed through a salad

Kidney

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Pigs Kidneys (2 kilo minimum order)

​Pig kidney are tougher – ok for steak and kidney pie – and they have a rather strong flavour.

Per pack

£2.80

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Lamb Kidneys (2 kilo minimum order)

​Beautiful rich flavours and a tender texture come to the fore with these delicious lamb kidneys. They need just a couple of minutes cooking on each side

Per kg

£5.75

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