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Lambs Liver 5kg Bag ( 2kg minimum order )
Lamb's liver is a cut of meat that packs in plenty of flavour. It happens to be very simple to cook, since all you need to do is trim and slice it
Per kg
£3.75
5kg
£18
Calves Liver 3-5kg tub per kg
Calf’s liver has a delicate, pale and pinkish flesh,
High quantity of vitamin D is found in calf’s liver, which is essential for strong teeth and bones. In addition, it regulates the absorption of calcium and phosphorus, by the body.
Per kg
£14
Chicken Liver 1kg tub
1kg tub
£4
nexpensive and packed with flavor, chicken livers make great fast food. They're also used in terrines or minced up with other ingredients as a stuffing.or blend the cooked livers with cream and brandy to make a quick pâté.
3 tubs
£11
Pigs Liver (2 kilo minimum order)
Per kg
£2.80
Pigs liver, best served with salty bacon and onions.
Ox Liver (2 kilo minimum order)
Per kg
£2.50
The rich iron flavours of liver with an intense beefy twist.
Hearts
Lambs Hearts
Per kg
£4.50
Great to braise of stuff, 2kg minimum order.
Chicken Hearts
1kg per pack
£4
Chicken hearts are often overlooked. If you have never tried them, do.
They are really quite tender, Vac packed.
3 for
£11
Beef Hearts
1kg
£3
Dense in texture, this beef heart offers a rich flavour. Rarely used in modern cooking, the heart is delicious when cooked slowly. Minimum 2kg order.
Pigs Hearts (2 kilo minimum order)
1kg per pack
£3.20
Most commonly stuffed and braised. pigs hearts can also be sliced thin fried and tossed through a salad
Kidney
Pigs Kidneys (2 kilo minimum order)
Pig kidney are tougher – ok for steak and kidney pie – and they have a rather strong flavour.
Per pack
£2.80
Lamb Kidneys (2 kilo minimum order)
Beautiful rich flavours and a tender texture come to the fore with these delicious lamb kidneys. They need just a couple of minutes cooking on each side
Per kg
£5.75